Le Gourmand Limoncello  panettone is imported from an artisanal bakery founded in 1932 in Veneto, Italy. It is a three-day process – 48 hours rise time – Hand-kneaded every day , giving the dough exceptional flavor and texture. 

Enriched with a salted caramel cream that complements the soft texture of the panettone, giving it a sweet flavor.